— a special evening with meishan —

vegan chef, tea sommelier and guqin performer, meishan,

shares her skills and knowledge in a peaceful evening event at the ‘caelene nee glen’ art gallery

New dates soon to be released

order of events

EXHIBITION | Limited edition photography prints cover the gallery walls, echoing flavours from the menu

FINE DINING | Four-course vegan & gluten-free menu, seated at the gorgeous gallery table

TEA TASTING | Organic LangSan SouChan ‘floral flavour’ served to you by Meishan

LIVE MUSIC | Guqin performance, by ​​Meishan Xian

about the guqin: an ancient chinese music instrument

Dating back more than 3,000 years, the Guqin is one of China's oldest musical instruments. The Guqin is a traditional Chinese stringed instrument,

deeply rooted in Chinese culture and history. It is a plucked zither that has been revered for thousands of years, often associated with

scholars, poets, and philosophers in ancient China. The Guqin is considered a symbol of Chinese high culture, often

associated with Confucianism, Daoism, and scholarly refinement. The Guqin produces a soft, ethereal tone, emphasizing subtlety and resonance.

In 2003, the Guqin was recognized as a Masterpiece of the Oral and Intangible Heritage of Humanity by UNESCO.

An experience your must attend - bring a plus one, or your whole group!

$208 per person

A complimentary gift presented to every guest.

Limited to 8 attendees, book now!

Meishan is an accomplished international vegan chef, who had the honour of being trained as a tea sommelier in China in early 2024.

Meishan continues training in the art of Guqin performance under her Chinese musical master.

Meishan has her own line of organic teas, available at the gallery online store and onsite.